Celebrate in style with our Graduation lunch, with a delicious seasonal menu devised by our award-winning Executive Head Chef. At just £16.50 per head, lunch is the perfect way to mark your special day.
We are delighted to be hosting graduation lunches for graduates and their families with a choice of two sittings, either 11.45am or 1pm.
For bookings please select your preferred time below, enter the number of guests when prompted and add to your basket and enter the information as requested. For any other enquiries please contact the Catering and Events Office during office hours (Monday - Friday, 9am - 5pm) on 0116 252 2212 or email firstname.lastname@example.org
Venue: 1st Floor Park Lounge Restaurant, Charles Wilson Building
Celebration Lunch 11th - 14th July 2017
Glass of bubbly
Pan-Roast breast of guinea fowl with a honey and pistachio crust Pommes Anna, wilted summer greens and a rich sherry sauce (GF)
Pan roasted fillet of sea bass with Pommes Anna, wilted summer greens and a saffron and lemon cream sauce (GF)
Butternut squash, parsnip and leek strudel
Creamy root vegetables encased in a light filo pastry with Pommes Anna, wilted summer greens and a tomato jus (V)
All served with a panache of seasonal vegetables
Selection of handmade desserts from our dessert table
Coffee or Tea
GF = Gluten free